Elevate your taste buds with this easy 5-step sambal peeled quail eggs recipe. The combination of tender quail eggs and spicy sambal sauce creates a mouthwatering dish that's perfect as an appetizer or side. Get ready to savor a delightful blend of flavors that will leave a lasting impression on your guests.
Ingredients:
- 10 Tung Lam Peeled Quail Eggs
- 2 tbsp cooking oil
- 3 tbsp sambal sauce (store-bought or homemade)
- 1 tbsp soy sauce
- 1 tsp sugar
- Fresh cilantro leaves for garnish (optional)
Instructions:
-
Drain our Tung Lam Peeled Quail Eggs from packaging box and set aside.
-
Stir-fry sambal sauce in cooking oil for a delightful aroma.
-
Add soy sauce and sugar to the sauce for depth and balance.
-
Coat the boiled quail eggs with the sambal sauce, ensuring a burst of flavor in every bite.
-
Serve in a dish, optionally garnish with fresh cilantro, and enjoy the spicy goodness of sambal peeled quail eggs.
In just 5 simple steps, you can create a fiery and flavorful treat with sambal peeled quail eggs. This delectable dish offers a perfect harmony of spice and tenderness, making it a delightful addition to any meal. Impress your guests with this appetizer or side dish and indulge in the irresistible blend of tastes.
