Discover a quick and delightful way to cook a silken tofu box with this easy-to-follow recipe. Silken tofu's delicate texture and mild flavor make it a versatile ingredient for a variety of dishes. Follow these simple steps to prepare a mouthwatering silken tofu meal that will satisfy both vegetarians and non-vegetarians alike.
Ingredients:
- 1 box of Tung Lam Silken Tofu Box
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon finely chopped green onions (scallions)
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- Optional toppings: sesame seeds, sliced chili peppers, or cilantro
Instructions:
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Cut the silken tofu into your desired serving sizes.
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Steam the tofu for 5-7 minutes using a steamer or makeshift steamer over boiling water.
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Prepare the sauce by combining low-sodium soy sauce, sesame oil, chopped green onions, grated ginger, and minced garlic.
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Drizzle the sauce over the steamed tofu pieces.
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Optionally, add sesame seeds, sliced chili peppers, or cilantro on top for added texture and flavor.
Serve your delicious silken tofu creation immediately, either as a main course or a healthy snack. Pair it with steamed rice or enjoy it on its own for a delightful culinary experience.
