Semi hands on Macarons workshop
(Italian Recipe)
Date: 20th Jan 2022
(Italian Recipe)
Date: 20th Jan 2022
Time : 1.30pm- 6pm
Conduct by Chef Shawn
3 patterns:
Conduct by Chef Shawn
3 patterns:
During the workshop, you will learn how to :
- mix the batter
-handling right temperature
-pipe the macarons
-bake and decor macarons
-handling right temperature
-pipe the macarons
-bake and decor macarons
Chef aslo will demo how to prepare:
Filling: Salted caramel + Orange Passion Fruit cream
Filling: Salted caramel + Orange Passion Fruit cream
Bring home approximately 25 macarons with box.
Limited to 4 pax only
Limited to 4 pax only
New Terms:
- Fee paid is not refundable: there will be no postponing of participation, seat replacement is however allowed for the workshop on that particular day.
- Workshop participation is only eligible to who are fully vaccinated, i.e. with second dose taken for more than 14 days prior to the workshop.
- Refund up to 90%, or workshop replacement will take place should the workshop be postponed due to:
- - close covid19 contact if chef or studio staff,
- MCO as directed by authority
- Before entry to studio premises, RTK test is mandatory for all participants and will be provided on site 30 mins prior to the start of the workshop
- Participants will be required to come in by planned schedule (participants will be notified). To avoid close contact during RTK test; punctuality is very much appreciated.
- If tested Covid positive, the participant is not allowed to join the workshop and will be required to leave immediately (appropriate PCR test to be performed at participant’s own responsibility). Please note that workshop fee is NOT refundable, and no replacement workshop will be provided (as the workshop material has been prepared)
- Each workshop is limited to 4 pax as the compliance to SOPs.
- Check-in MySejahtera, Temperature taking, Mask-on during entire workshop, and social distancing are all mandatory
