Job Title	Internship for Food Science / Food Tech Students
Position Level	Non-Executive
Job Specialization	Food Technology/Nutritionist
Qualification	Bachelor's Degree/Post Graduate Diploma/Professional Degree
Employment Type	Internship
Responsibilities	Production QC: Responsible to perform daily quality checking of raw materials, in-process product and finished goods To monitor instrument calibration Assist superior and report to superior if any non conformance product occurs Complete Quality Assuarance Report or any QC documentations. RnD: Do RnD on new product development Provide Sensory Evaluation on new product Prepare nutrition facts, product spec, food labeling, flowchart Ensure safe and hygiene conditions, equipment are maintained in RnD lab.
Job Location	Penang
Other Location	SUNGAI BAKAP
Years of Experience	0
Age Range of Candidate	-
Monthly Salary	600 - 800
Requirements	Candidate must possess at least Diploma or Bachelor Degree in Food Service, Food Technology, Food Science, Nutrition or equivalent. At least 12 weeks of internship training period Must familiar with HACCP, GMP and Food Handling. Self-discipline and independent Familiar with Microsoft Office Posses own transport