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Our super chef simon presented this
 "Plum sauce bean curd with black promfet"
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(Fried black pomfret with tofu skin in plum sauce)
Material:
Black Pomfret-1 Strips (Broach Edge)
Beancurd shreds-a little (pounded and fried)
Indian Onion-1 (shredded)
Zitian Pepper-5 Strips
Garlic-2 slices
Yuan Qian-Little
Japanese Cucumber-1 (decorative)

Plum sauce:
Sour Plum Sauce-3 Tbsp
Thai sauce-3 tablespoons
Water-3 tablespoons
Lime juice-5 tablespoons
White sugar-1 tbsp
Salt-a pinch

practice:
1. Remove the black pomfret, wash it, pull it from the side, pat the meat, fry it, fry it, crispy, and place it on a plate for later use.

2. Heat up half a large broth in a wok and sauté the minced garlic. Add onion and plum sauce and cook until it is thickened and topped with tofu skin, fried and crispy, then serve on the fish. Kategori Mengikut Resepi

Our super chef simon presented this
 "Plum sauce bean curd with black promfet"
Collect new recipes immediately!

(Fried black pomfret with tofu skin in plum sauce)
Material:
Black Pomfret-1 Strips (Broach Edge)
Beancurd shreds-a little (pounded and fried)
Indian Onion-1 (shredded)
Zitian Pepper-5 Strips
Garlic-2 slices
Yuan Qian-Little
Japanese Cucumber-1 (decorative)

Plum sauce:
Sour Plum Sauce-3 Tbsp
Thai sauce-3 tablespoons
Water-3 tablespoons
Lime juice-5 tablespoons
White sugar-1 tbsp
Salt-a pinch

practice:
1. Remove the black pomfret, wash it, pull it from the side, pat the meat, fry it, fry it, crispy, and place it on a plate for later use.

2. Heat up half a large broth in a wok and sauté the minced garlic. Add onion and plum sauce and cook until it is thickened and topped with tofu skin, fried and crispy, then serve on the fish. Kategori Mengikut Resepi

Our super chef Fatt  presented this
 "Claypot Curry Black Pomfret"
Collect new recipes immediately!

Claypot Curry Black Pomfret

Food ingredient:
1 black pomfret 1kg (cut into large pieces)
3 red peppers
Tofu Bu 5 pcs
1 piece of salted fish
1 round eggplant (cut into large pieces)
5 small okra
2 red tomatoes (cut into large pieces)
3 green long beans
Purple onion half

seasoning:
Fish curry paste 2 packs (specify MasFood brand)
200g fresh coconut milk
5 shallots (chopped)
Curry leaves
3 pieces of maple tangerine leaves
Lemongrass section 2 (beat flat)
3 millet peppers (patted flat)
1 tablespoon of fish sauce
1 tsp salt

Cooking skills:

1. Cut the black pomfret into large pieces, apply a little potato flour to prepare for frying, clean the vegetables and cut them for cooking.

2. Heat the deep-fried black pomfret and eggplant, long beans in a pan with oil, and add a little bit of fried salted fish, small red onions, curry leaves, lemongrass, millet pepper and curry paste in the pan, then add an appropriate amount After the water and seasonings are boiled, pour in vegetables and fried fish pieces to cook, then add an appropriate amount of fresh coconut milk, switch to a clay pot and boil it, ready to serve with rice or noodle buns , Enjoy the delicious Claypot Curry Black Pomfret,! ! Kategori Mengikut Resepi

Our super chef Fatt  presented this
 "Claypot Curry Black Pomfret"
Collect new recipes immediately!

Claypot Curry Black Pomfret

Food ingredient:
1 black pomfret 1kg (cut into large pieces)
3 red peppers
Tofu Bu 5 pcs
1 piece of salted fish
1 round eggplant (cut into large pieces)
5 small okra
2 red tomatoes (cut into large pieces)
3 green long beans
Purple onion half

seasoning:
Fish curry paste 2 packs (specify MasFood brand)
200g fresh coconut milk
5 shallots (chopped)
Curry leaves
3 pieces of maple tangerine leaves
Lemongrass section 2 (beat flat)
3 millet peppers (patted flat)
1 tablespoon of fish sauce
1 tsp salt

Cooking skills:

1. Cut the black pomfret into large pieces, apply a little potato flour to prepare for frying, clean the vegetables and cut them for cooking.

2. Heat the deep-fried black pomfret and eggplant, long beans in a pan with oil, and add a little bit of fried salted fish, small red onions, curry leaves, lemongrass, millet pepper and curry paste in the pan, then add an appropriate amount After the water and seasonings are boiled, pour in vegetables and fried fish pieces to cook, then add an appropriate amount of fresh coconut milk, switch to a clay pot and boil it, ready to serve with rice or noodle buns , Enjoy the delicious Claypot Curry Black Pomfret,! !
  Kategori Mengikut Resepi

Our super chef  Fatt  presented this
 "Kung Pao Fried Small Octopus"
Collect new recipes immediately!
.
Kung Pao Fried Small Octopus
.
Food ingredient:
1 pack of small octopus
1 piece of old ginger
2 red peppers
2 green peppers
1 purple onion
2 stalks shallots
5 cloves garlic slices
fried kidney beans
10 dried chillies
.
seasoning:
Kung Pao Sauce 1 pack
Peppercorns half a tablespoon
Douban paste half tablespoon
Potato flour amount
MSG a little
a little sesame oil
Appropriate amount of oil
.
Cooking Tips:
1. After defrosting the small octopus, clean it with all the vegetables and cut it for later use.
.
2. Heat an appropriate amount of oil in a pot, fry the small chapters in the hot pot until fragrant, then remove from the pot, put the garlic slices, dried peppers, ginger slices, onions, chopped peppercorns, shallots, and stir-fry until fragrant. Pour in the Kung Pao sauce and seasoning and bring to a boil, then add the half-cooked octopus and stir-fry until it is fully cooked, add a little potato powder and water, and serve on the plate, sprinkle with fried kidney beans, done! !
  Kategori Mengikut Resepi

Our super chef  Fatt  presented this
 "Kung Pao Fried Small Octopus"
Collect new recipes immediately!
.
Kung Pao Fried Small Octopus
.
Food ingredient:
1 pack of small octopus
1 piece of old ginger
2 red peppers
2 green peppers
1 purple onion
2 stalks shallots
5 cloves garlic slices
fried kidney beans
10 dried chillies
.
seasoning:
Kung Pao Sauce 1 pack
Peppercorns half a tablespoon
Douban paste half tablespoon
Potato flour amount
MSG a little
a little sesame oil
Appropriate amount of oil
.
Cooking Tips:
1. After defrosting the small octopus, clean it with all the vegetables and cut it for later use.
.
2. Heat an appropriate amount of oil in a pot, fry the small chapters in the hot pot until fragrant, then remove from the pot, put the garlic slices, dried peppers, ginger slices, onions, chopped peppercorns, shallots, and stir-fry until fragrant. Pour in the Kung Pao sauce and seasoning and bring to a boil, then add the half-cooked octopus and stir-fry until it is fully cooked, add a little potato powder and water, and serve on the plate, sprinkle with fried kidney beans, done! !
  Kategori Mengikut Resepi

Our super chef  Fatt  presented this
"Fried Black Pomfret with Dried Dried Vegetables and Shrimp"
Collect new recipes immediately!
.
Food ingredient:
1 black pomfret
Smoked duck meat half
2 stalks chopped green onion
2 small peppers
3 tbsp chopped dried shrimp
80g chopped dried cabbage
1 large onion
1 tbsp grated ginger
1 red pepper
.
seasoning:
Appropriate amount of water
3 tbsp sesame oil
oyster sauce half tablespoon
a little flavor powder
Chicken powder a little
a little sugar
Half tablespoon of soy sauce
a little pepper
.
Cooking Tips:
1. De-ice the black pomfret, clean it and cut it for later use. Clean the vegetables and cut them into coarse velvet for later use.
.
2. Fry the black pomfret in a pan until crispy and serve on the pan, use the remaining oil for frying the black pomfret, saute chopped shrimp, chopped veggies, smoked duck breast and minced onion, ginger and garlic, add appropriate amount of water and seasonings, pour over the fried crispy black pomfret, sprinkle with chopped green onion and red pepper, and you’re ready to serve !
  Kategori Mengikut Resepi

Our super chef  Fatt  presented this
"Fried Black Pomfret with Dried Dried Vegetables and Shrimp"
Collect new recipes immediately!
.
Food ingredient:
1 black pomfret
Smoked duck meat half
2 stalks chopped green onion
2 small peppers
3 tbsp chopped dried shrimp
80g chopped dried cabbage
1 large onion
1 tbsp grated ginger
1 red pepper
.
seasoning:
Appropriate amount of water
3 tbsp sesame oil
oyster sauce half tablespoon
a little flavor powder
Chicken powder a little
a little sugar
Half tablespoon of soy sauce
a little pepper
.
Cooking Tips:
1. De-ice the black pomfret, clean it and cut it for later use. Clean the vegetables and cut them into coarse velvet for later use.
.
2. Fry the black pomfret in a pan until crispy and serve on the pan, use the remaining oil for frying the black pomfret, saute chopped shrimp, chopped veggies, smoked duck breast and minced onion, ginger and garlic, add appropriate amount of water and seasonings, pour over the fried crispy black pomfret, sprinkle with chopped green onion and red pepper, and you’re ready to serve !
  Kategori Mengikut Resepi

Our super chef Fatt  presented this
Grilled prawns with black bean pepper sauce
Collect new recipes immediately!
 

Food ingredient:
1 pack of wild prawns
5 cloves garlic
2 minced red peppers
3 small shallots
1 green onion flower
Old ginger
1 small cucumber
2 stalks of coriander leaves
1 red tomato

seasoning:
Soy sauce head 1 tbsp
Dark soy sauce
1 tbsp tomato paste
1 tablespoon of chili sauce
Black bean drum half tablespoon
Pieces of dried tangerine peel moderate amount
Potato flour to taste
1/2 tablespoon of sugar
1/2 tablespoon of oyster sauce
Chicken noodles
MSG a little
Sesame oil
Clear water

Cooking skills:
1. Cut the head and tail of the wild prawns, open the back of the prawns and remove the sausage for later use. Clean all the vegetables and cut them for cooking.

2. Dip the prawns with a little potato powder, fry them in a frying pan and fry them crispy and half-cooked, then start the pan, add the minced garlic, ginger, chili minced, dried onion, black bean drum, and dried tangerine peel until fragrant, then pour the fried half-cooked hamming Shrimp, put in the pot and fry until fragrant, add appropriate amount of water and all seasonings to simmer until cooked, you can start the pot and put on the plate, and enjoy the delicious food,! !
  Kategori Mengikut Resepi

Our super chef Fatt  presented this
Grilled prawns with black bean pepper sauce
Collect new recipes immediately!
 

Food ingredient:
1 pack of wild prawns
5 cloves garlic
2 minced red peppers
3 small shallots
1 green onion flower
Old ginger
1 small cucumber
2 stalks of coriander leaves
1 red tomato

seasoning:
Soy sauce head 1 tbsp
Dark soy sauce
1 tbsp tomato paste
1 tablespoon of chili sauce
Black bean drum half tablespoon
Pieces of dried tangerine peel moderate amount
Potato flour to taste
1/2 tablespoon of sugar
1/2 tablespoon of oyster sauce
Chicken noodles
MSG a little
Sesame oil
Clear water

Cooking skills:
1. Cut the head and tail of the wild prawns, open the back of the prawns and remove the sausage for later use. Clean all the vegetables and cut them for cooking.

2. Dip the prawns with a little potato powder, fry them in a frying pan and fry them crispy and half-cooked, then start the pan, add the minced garlic, ginger, chili minced, dried onion, black bean drum, and dried tangerine peel until fragrant, then pour the fried half-cooked hamming Shrimp, put in the pot and fry until fragrant, add appropriate amount of water and all seasonings to simmer until cooked, you can start the pot and put on the plate, and enjoy the delicious food,! !

 

Kategori Mengikut Resepi

Our super chef Qiang  presented this
 "lemon soy sauce sea tiger prawns"
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Sea Tiger Prawns-8 pcs (open shoulder)
Cuttlefish slip-200gm
Chicken minced-80gm
Small onion-1 small (chopped)
Lemon zest-a little
Ginger-a little
Lemongrass-a little (chopped)
Japanese Cucumber-2 Pieces (Decoration)
Roman lettuce-a pinch (garnish)

seasoning:
Lemon soy sauce-3 tablespoons
Water-1 tablespoon and a half
Sugar-half a tablespoon
Sesame Oil-Moderate
Pepper-a pinch
Potato flour-a pinch

practice:
1. First defrost the sea tiger prawns and then use a knife to lift the shoulders to make a loquat shape, wash the cornstarch and stuff the squid chicken on it and then set aside.

2. Cuttlefish slippery. Chicken minced. Small onions to adjust pepper, sesame oil, cornstarch and evenly mix and set aside. (stuffing)

3. Fry a batch of loquat prawns in a frying pan for about 3-4 minutes and take them for later use.

4. In a pot, sauté the lemongrass, ginger and lemon peel seasonings, add the fried shrimp and stew until the sauce is fragrant, and you can serve it on the plate!
  Kategori Mengikut Resepi

Our super chef Qiang  presented this
 "lemon soy sauce sea tiger prawns"
Collect new recipes immediately!

Sea Tiger Prawns-8 pcs (open shoulder)
Cuttlefish slip-200gm
Chicken minced-80gm
Small onion-1 small (chopped)
Lemon zest-a little
Ginger-a little
Lemongrass-a little (chopped)
Japanese Cucumber-2 Pieces (Decoration)
Roman lettuce-a pinch (garnish)

seasoning:
Lemon soy sauce-3 tablespoons
Water-1 tablespoon and a half
Sugar-half a tablespoon
Sesame Oil-Moderate
Pepper-a pinch
Potato flour-a pinch

practice:
1. First defrost the sea tiger prawns and then use a knife to lift the shoulders to make a loquat shape, wash the cornstarch and stuff the squid chicken on it and then set aside.

2. Cuttlefish slippery. Chicken minced. Small onions to adjust pepper, sesame oil, cornstarch and evenly mix and set aside. (stuffing)

3. Fry a batch of loquat prawns in a frying pan for about 3-4 minutes and take them for later use.

4. In a pot, sauté the lemongrass, ginger and lemon peel seasonings, add the fried shrimp and stew until the sauce is fragrant, and you can serve it on the plate!
  Kategori Mengikut Resepi