Weight / Quantity per pack: 4pcs, 55GM/PC)
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion: Defrost 10mins. Preheat oven or Air fryer 180°c 10mins. Put Taro Dumpling/Yam Dumpling and bake 180°c for 6mins.
一包份量：4个
储藏： 保持 -18°C 冷藏
保质期：生产日期的后12个月
建议烹调法：解冻10分钟。预热烤箱或空气炸锅180°c 10分钟。放入芋角，180°C烤6分钟。
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
不断重复解冻或冷藏，会导致产品变质。
Enquiry – FRIED TARO DUMPLING / YAM DUMPLING 芋角
Please submit your enquiry below and we will respond as soon as possible. Alternately, you can also directly message us via Instagram: SNS Frozen
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion: Defrost 10mins. Preheat oven or Air fryer 180°c 10mins. Put Taro Dumpling/Yam Dumpling and bake 180°c for 6mins.
一包份量：4个
储藏： 保持 -18°C 冷藏
保质期：生产日期的后12个月
建议烹调法：解冻10分钟。预热烤箱或空气炸锅180°c 10分钟。放入芋角，180°C烤6分钟。
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
不断重复解冻或冷藏，会导致产品变质。
Enquiry – FRIED TARO DUMPLING / YAM DUMPLING 芋角
Please submit your enquiry below and we will respond as soon as possible. Alternately, you can also directly message us via Instagram: SNS Frozen
