The 1st Drinking Salad in Malaysia - Detox & Cleanse Wholegrain Powder
Premium Pure Drinking Salad is curated by an expert team of doctors, clinical nutritionist, and consultant dietitians, as a tool for dietary therapy. This formulation contains functional food that promotes health benefits. It uses organic and non-GMO quality mixed whole grains and phytonutrients.
In Malaysia, adults are recommended to consume at least 3 servings of vegetables per day. However, the majority of Malaysians do not consume near enough the given intake level based on Malaysia Dietary Guidelines.
Premium Pure Drinking Salad sources from 27 mixed cruciferous vegetables and whole grains formulated for all range of people from toddle to elderly. It is organic as well as a non-GMO mix of whole grains and phytonutrients, which makes our product unique and healthy!
- Liver & Colon Detoxification
- Hormonal Regulation
- Cancer Prevention
- Weight Management
- Skin Health & Beauty
Multi Cruciferous Vegetables including:
Broccoli, Cauliflower, Kale, Arugula, Bok Choy, Broccoli Sprout, Cabbage.
Cruciferous vegetables are rich in phytonutrients which are important in the mechanisms of preventing cancer by:
- Protecting cells against DNA damage
- Inactivating carcinogenic substances
- Showing antiviral and antibacterial effects
- Triggering apoptosis in cells with disrupted structure
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Inhibiting tumour cell migration
Ingredients:
Mixed Plant Protein Powder (Pea Protein, Brown Rice Protein), Mixed Cruciferous Vegetables Powder (Cauliflower, Cabbage, Bok Choy, Broccoli Sprout, Broccoli, Kale, Arugula), Coconut Oil Powder (MCT), Oat Flake, Fibersol-2, FOS (Prebiotic), Pre-Mixed Whole Grains Powder (Brown Rice, Sorghum, Red Rice, Corn, Millet, Wild Black Rice, Black Bean, Garbanzo Bean, Green Pea, Red Bean, Mung Bean, White Quinoa, Red Quinoa, Black Quinoa, Red Lentil, Black Glutinous Rice, Brown Sesame, Pinto Bean, Pumpkin Kernel, Sunflower Seed, Psyllium Husk, Guar Gum, Calcium Phosphate Tribasic, Lemongrass, Lecithin, Wheatgrass, Barley Grass, Monk Fruit Extract, Chlorophyll.
Benefits of Drinking Salad
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Cancer Prevention
Cancer is one the leading causes of mortality in humans, but many kinds of cancer can be prevented or caught early.
Cruciferous vegetables are rich in phytonutrients which are involved in many metabolic and genomic pathways that could potentially both reduce and prevent the incidence of cancer.
Research has shown that the consumption of cruciferous vegetables is beneficial in lowering the risk of lung, stomach, colorectal, breast, bladder, and prostate cancers.
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Liver & Colon Detoxification & Anti Constipation
Detoxification is the process by which the body neutralizes and removes toxic products, so they do not cause any damage or adverse health effects. The phytonutrients found in cruciferous vegetables can be powerful tools for optimizing the body detoxification system and balancing all phases of detoxification. Detoxification helps to support healthy bowel movement and prevent constipation, which in turn helps to promote skin health and beauty.
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Women’s Health
Cruciferous vegetables possess antioxidative, antitumor, anti-inflammatory, and immune-enhancing effects which are potentially beneficial in alleviating disease involving the female reproductive system such as polycystic ovary syndrome (PCOS), endometriosis, menstrual disorders, as well as reducing risks of endometrial and ovarian cancers.
Phytonutrients (glucosinolates) present in cruciferous vegetables were found to potentially prevent or fight breast cancer development through inhibiting cell proliferation, regulating the expression of oestrogen receptors, and modulating oestrogen metabolism.
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Men’s Health
Benign prostatic hyperplasia (BPH) is associated with an increased risk of prostate cancer and bladder cancer, and the risk of prostate cancer is especially high in Asian patients with BPH. Most evidence suggests that the phytonutrients in cruciferous vegetables, especially sulforaphane (SFN) and indole-3-carbinol (I3C), appear to be a promising agent in regulating hormone-dependent growth of prostate, which reduces risk of BPH, fights prostate cancer and reduces the risk of its recurrence.
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Weight Management
Nutrient-dense with high protein & low calorie, ideal choice for weight management. Whole grains and cruciferous vegetables are good source of dietary fibre which help to provide satiety & prevent overeating.
8 Reasons to choose Drinking Salad
1) Cancer Fighting Ingredients - various cruciferous vegetables, mixed whole grains, barley grass, wheat grass, lemongrass, chlorophyll, oat flakes.
2) Plant-based Protein - complete nutrition for general wellbeing while maintaining & restoring muscle mass.
3) Phytonutrients & Antioxidants - Rich in phytonutrients and antioxidants that help fight free radicals & anti-aging.
4) No Sugar Added - Contains only monk fruit extract, providing sweetness without affecting blood sugar levels.
5) Vegan & Vegetarian Friendly - Great natural taste with purely plant-based ingredients, which is vegan & vegetarian friendly.
6) Soy & Lactose-Free - Suitable for lactose-intolerant individuals.
7) Gluten-Free - Safe to be consumed by people with coeliac disease.
8) Natural, Organic & Non-GMO - NO preservatives, NO artificial flavouring & NO colouring.
Consumption Guide
It is recommended to serve Drinking Salad as healthier beverage choice together with your breakfast, afternoon tea, or night drink, 1 to 3 servings per day.
How to drink:
Hot Drink
1. In a tumbler/shaker, add in 400ml of lukewarm water (40°C).
2. Add 3 scoops of Premium Pure Drinking Salad.
3. Cover and shake until well mixed.
4. Serve.
Cold Drink
1. In a tumbler/shaker, add in 400ml of cold water.
2. Add 3 scoops of Premium Pure Drinking Salad.
3. Cover and shake until well mixed.
4. Serve.
With Honey:
1. In a tumbler/shaker, add in 400ml of lukewarm water (40°C) / cold water.
2. Add 1.5 tablespoons of honey and stir well.
3. Add 3 scoops of Premium Pure Drinking Salad.
4. Cover and shake until well mixed.
5. Serve.
