Happy New Year 2021!!
Let's Kick start our New year with feshly baked Sourdoiugh Bread !!
Sourdough is an old form of bread leavening. It relies on a mix of wild yeast and lactic acid bacteria that are naturally present in flour, rather than baker's yeast.to leaven the dough.Sourdough has a few special properties that make it more nutritious. It's easier( Source: https://www.healthline.com/nutrition/sourdough-bread)
A basic and complete hands on sourdough workshop that you have been looking forward!
You will learn:
1. Sourdough Starter ( Hands On)
2. Sourdough Baking ( Demo, scoring)
3. Sourdough Bread Making ( Hands on)
4. Focaccia ( Demo)
5. Bakers' Percentage for variance flour ratio
*Bring home
1 full set recipe
1 bread dough
1 starter
1 organic probiotic drink
sourdough bread and focaccia tasting + coffee
Date: 9th Jan Sat
Time: 2pm -6pm
Fee: RM 328/ pax
Instructor: Kreenah ( Founder of Originah)
*limited to 6 pax only
Things to bring:
1 1 x A4 size transparent plastic container.
2. 1 x small jar ( 3 oz) , sterilised clean and dry jar for starter during workshop.
*We comply to SOPs for fighting Covid 19, and practising social distancing
*Full payment is required upon confirmation, no refund, no bring forward, but transferable to 3rd party only for same day event .
