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Basic Buns And Breads Workshop for Beginners
Participants will learn how to prepare sponge dough in a simple way, kneading and rolling dough to shape.
Participants will learn how to prepare sponge dough in a simple way, kneading and rolling dough to shape.
Date: 17th Oct 2020
Time : 10am - 2pm
Instructor: Teacher Yen ( well known homebaker)
Limited to 6 pax
ticket:docs.google.com/forms/d/e/1FAIpQLScn_J_gvuSfaFrjXWfsjKzgD6a7OPv5ZRAYvprwe3-7P4YrIg/viewform
Time : 10am - 2pm
Instructor: Teacher Yen ( well known homebaker)
Limited to 6 pax
ticket:docs.google.com/forms/d/e/1FAIpQLScn_J_gvuSfaFrjXWfsjKzgD6a7OPv5ZRAYvprwe3-7P4YrIg/viewform
Learn and bring home 6 designs buns (18 pcs):
Otak otak
Red bean
Mayo Chicken Floss
Chicken Sausage
Cheese and chicken ham
Raisins
* Registration only confirmed once payment made. Fee paid is not refundable , but transferable to 3rd party for the same event date if fail to attend.
Otak otak
Red bean
Mayo Chicken Floss
Chicken Sausage
Cheese and chicken ham
Raisins
* Registration only confirmed once payment made. Fee paid is not refundable , but transferable to 3rd party for the same event date if fail to attend.
