Loin has less fatty layer and more muscle layer, it’s considered as a nice part of meat. Loin is suitable for making pork cutlets or steak. It has a stronger meaty aroma after cooking. It’s not suitable to cook for a long time; but short time cooking like fry pork cutlets or sliced thinly to stir fry can have a good taste of meat
桑拿式煎猪扒
材料:
大里肌猪肉-500gm，咖哩叶-10片，洋葱丝-半粒，子天椒-3條(切片)，支庄咖喱粉-半汤匙，日本青瓜-1條
腌味料:
雞蛋-1粒，生抽-少许，胡椒粉-少許，麻油-少许，白糖-1茶匙，生粉-1汤匙半
桑拿式汁:
清水-6汤匙，辣椒酱-2汤匙，茄汁酱-2汤匙，白糖-2茶匙，盐-少许，蠔油-半汤匙，生抽-半汤匙
材料:
大里肌猪肉-500gm，咖哩叶-10片，洋葱丝-半粒，子天椒-3條(切片)，支庄咖喱粉-半汤匙，日本青瓜-1條
腌味料:
雞蛋-1粒，生抽-少许，胡椒粉-少許，麻油-少许，白糖-1茶匙，生粉-1汤匙半
桑拿式汁:
清水-6汤匙，辣椒酱-2汤匙，茄汁酱-2汤匙，白糖-2茶匙，盐-少许，蠔油-半汤匙，生抽-半汤匙
HOW TO COOK
01
将猪大里肌肉做成猪扒肉奄味料到10钟左右備用。
02
开锅下油煎猪扒大约3分钟熟備用。
03
开锅下油爆咖哩叶.子天椒.洋葱丝后放清水下全部味料滾香。
04
加入熟的猪焖一焖收水即可上菜.....啦！
01
将猪大里肌肉做成猪扒肉奄味料到10钟左右備用。
02
开锅下油煎猪扒大约3分钟熟備用。
03
开锅下油爆咖哩叶.子天椒.洋葱丝后放清水下全部味料滾香。
04
加入熟的猪焖一焖收水即可上菜.....啦！
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