WHO ARE WE ?
We are a dessert shop specifically serving up premium, high-quality Italian gelato. Since our launch on mid-2020, we have experimented with more than 300 flavours of gelato. We are also the first in Malaysia to serve up unique flavoured gelato such as "The Chili Crab Gelato" and Salted Egg Crab.
Since our launch, we have also ventured into alcoholic-based flavours such as Rum & Raisin, Vodka Tiramisu and many more. We not only serve in-store and online deliveries, but we are also providing wholesale supply to other cafes, restaurants and hotel chains.
OUR QUALIFICATION
First, we learned the craft from Gregory Tan of Singapore's Olivye Cafe, which produces its own gelato.
We then spent a year in Italy, training at Bologna's Carpigiani Gelato University by World's renowned Gelato Masters/tutors in Rome, Florence & Venice.
After four years, we had the experience and expertise to make exceptional gelato, created with honest ingredients, free of preservatives and artificial flavourings.
WHY US ?
We believe that even though we are selling it at a low and affordable price, it is never an excuse for us to provide a low quality gelato to our clients. Therefore, we always ensure that our gelato are always prepared at it's finest.
In order to maintain the quality of our gelato, we also provide our clients with extra services such as:
• Supplying freezers (if necessary)
• On-site training on how to store/handle/serve gelato to maintain the quality of gelato.
• We also provide on-call assistance to those who have any technical issues/queries.
We are a dessert shop specifically serving up premium, high-quality Italian gelato. Since our launch on mid-2020, we have experimented with more than 300 flavours of gelato. We are also the first in Malaysia to serve up unique flavoured gelato such as "The Chili Crab Gelato" and Salted Egg Crab.
Since our launch, we have also ventured into alcoholic-based flavours such as Rum & Raisin, Vodka Tiramisu and many more. We not only serve in-store and online deliveries, but we are also providing wholesale supply to other cafes, restaurants and hotel chains.
OUR QUALIFICATION
First, we learned the craft from Gregory Tan of Singapore's Olivye Cafe, which produces its own gelato.
We then spent a year in Italy, training at Bologna's Carpigiani Gelato University by World's renowned Gelato Masters/tutors in Rome, Florence & Venice.
After four years, we had the experience and expertise to make exceptional gelato, created with honest ingredients, free of preservatives and artificial flavourings.
WHY US ?
We believe that even though we are selling it at a low and affordable price, it is never an excuse for us to provide a low quality gelato to our clients. Therefore, we always ensure that our gelato are always prepared at it's finest.
In order to maintain the quality of our gelato, we also provide our clients with extra services such as:
• Supplying freezers (if necessary)
• On-site training on how to store/handle/serve gelato to maintain the quality of gelato.
• We also provide on-call assistance to those who have any technical issues/queries.
