Can be widely used for beverages, fruit juices, soups, beef bowl sauce, water-soluble cutting oil, etc. MASTER-M is made of metal, and MASTER-PM is plastic. For salty and acidic samples, choose the plastic body, MASTER-PM.
This product is the cheapest type with no temperature compensation function. Since the concentration changes as the measurement temperature changes, MASTER-α and MASTER-T are recommended if you have trouble managing the temperature at each measurement.
Accessories
Specifications
| Model | MASTER-M |
|---|---|
| Cat.No. | 2313 |
| Range | Brix : 0.0 to 33.0% |
| Minimum Scale | 0.2% |
| Accuracy | ±0.2% |
Accessories
· 10% Sucrose (±0.03%) : RE-110010
· 20% Sucrose (±0.03%) : RE-110020
· 30% Sucrose (±0.03%) : RE-110030
· Daylight plate for small volume samplings : RE-2311-67M
· Daylight plate : RE-2315-60M
* Calibration Certificate : Contact an ATAGO representative for details.
