ACADEMY PROFILE
Harold’s Academy is one of the few baking college that offers a Full-Time Diploma course in bakery & pastry, with adequate advance and leading practical skills. A complete set of training as we have systematic and professional learning systems for students.
With a partnering Bakery & Cafe, students get more exposure and real life experiences as it operates alongside the academy preparing students with the skill as well as the knowledge of this field as they start their careers.
WHO WE ARE
We have compiled a set of systematic, professional and practical lessons for students equipping them with a good knowledge in theories and exquisite skills until they have fully grasped our teachings. What we impart in them are not the crude techniques of the past but the skills greatly demanded in the workplace in future.
WHAT MAKES US SPECIAL
We have included in our courses the basic concepts of baking, baking of various types of pastries and management of baking business with emphasis on both theories and practical while modern baking arts and techniques are also introduced, incorporating arts into modern baking business as its special feature. We provide One-Center professional guidance and send students abroad to have exchanges with others and visit their organizations so that domestic and overseas baking arts can complement.
Harold’s Academy is one of the few baking college that offers a Full-Time Diploma course in bakery & pastry, with adequate advance and leading practical skills. A complete set of training as we have systematic and professional learning systems for students.
With a partnering Bakery & Cafe, students get more exposure and real life experiences as it operates alongside the academy preparing students with the skill as well as the knowledge of this field as they start their careers.
WHO WE ARE
We have compiled a set of systematic, professional and practical lessons for students equipping them with a good knowledge in theories and exquisite skills until they have fully grasped our teachings. What we impart in them are not the crude techniques of the past but the skills greatly demanded in the workplace in future.
WHAT MAKES US SPECIAL
We have included in our courses the basic concepts of baking, baking of various types of pastries and management of baking business with emphasis on both theories and practical while modern baking arts and techniques are also introduced, incorporating arts into modern baking business as its special feature. We provide One-Center professional guidance and send students abroad to have exchanges with others and visit their organizations so that domestic and overseas baking arts can complement.
