Weight / Quantity per pack: 6pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:Defrost 15 minutes and steam for 10 minutes.
一包份量：6个
储藏： 保持 -18°C 冷藏
保质期：生产日期的后12个月
建议烹调法：解冻15分钟，再蒸10分钟
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
不断重复解冻或冷藏，会导致产品变质。
Enquiry - Ginger Spring Onion Chicken Bun 姜葱鸡包仔 (蒸)
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