Weight / Quantity per pack: 8pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:Coat a layer of egg mixture on the top of the pastry, put it in the oven or air fryer, and bake at 180°C for 8 minutes. Coat another layer of egg mixture again and add some black sesame on top as a garnish. Bake at 180°C for another 10 minutes in the oven or air fryer.
一包份量：8个
储藏： 保持 -18°C 冷藏
保质期：生产日期的后12个月
建议烹调法：在三角叉烧酥顶端涂上一层蛋浆，放入烤箱或气炸锅，以180°C 烘8分钟取出。再涂上一层蛋浆，加少许黑芝麻作为点缀，放入烤箱或气炸锅以180°C 再烘10分钟即可。
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
不断重复解冻或冷藏，会导致产品变质。
Enquiry - BBQ Pork Crust Pastry (Oven) 松脆三角叉烧酥 (烘)
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