Weight / Quantity per pack: XL - 8pcs / S - 10pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion: Defrost 15 minutes and cook with boiled water around 15-20 minutes until fully cooked
一包份量：XL - 8 个 / S - 10 个
储藏： 保持 -18°C 冷藏
保质期：生产日期的后12个月
建议烹调法：解冻15分钟，水滚后倒入文冬广西豆腐卜煮约15-20分钟或煮至全熟
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
不断重复解冻或冷藏，会导致产品变质。
Enquiry - Bentong Stuffed Tofu Pok 文冬酿豆腐卜
Please submit your enquiry below and we will respond as soon as possible. Alternately, you can also directly message us via Instagram: SNS Frozen
