Sacha Inchi, also known as incha peanut, is the seed of a plant that grows in the Amazon rainforest. Sacha inchi has been cultivated and used as a food source for 3000 years in South America. These seeds contain the richest omega 3, 6 and 9, natural vitamin A&E and also high in proteins. This superfood is easily digested and unlikey to cause allergies and irritation. It is slightly lighter and nuttier than other oil. It can become a natural nutritious raw materials for many products. It helps control hypertension, high blood sugar and high cholesterol, bulid up children’s immune system and increase metabolism, fats burn.
**Children below 2 years old, pregnant woman and nuts allergies person are not suitable to consume sacha inchi.