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Ginger & Spring Onions With Chicken Flower Style Dumpling 姜葱石榴花 (炸)

11-Oct-2021
Ginger & Spring Onions With Chicken Flower Style Dumpling 姜葱石榴花 (炸)
Produk Dilihat 532

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and fried until it turned golden brown.
 

2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.


 

一包份量:15个
 

储藏: 保持 -18°C 冷藏
 

保质期:生产日期的后12个月
 

建议烹调法:
 

1.解冻10分钟,热油炸至金黄
 

2.全解冻15分钟,放入约160°C的气炸锅10-15分钟


 

! ! Attention 注意 ! ! 
 

Change in quality may occur if food is repeatedly thawed and refrozen.
 

不断重复解冻或冷藏,会导致产品变质。

 

Enquiry-Ginger & Spring Onions With Chicken Flower Style Dumpling 姜葱石榴花 (炸)

Please submit your enquiry below and we will respond as soon as possible. Alternately, you can also directly message us via Instagram: SNS Frozen

Hantar mesej anda ke S & S Food Marketing

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Pejabat Utama

S & S Food Marketing (001893215-V)
Blok A12-G-25, Jalan Mewah 4, Taman Pandan Mewah, 68000 Ampang, Selangor, Malaysia.
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Tel: +6012-699 8172
Fax: +603-4280 8153

Emel: snsfoodmarketing@gmail.com
Laman Web: https://www.snsfrozen.com.my
Laman Web: https://www.ssfood.com.my/
Laman Web: https://ssfood.newpages.com.my/
Laman Web: http://ssfood.n.my/

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