Chevon House Enterprise has been in the wine industry since many years ago and it is located at Kuala Lumpur, Malaysia. We provide lots of great selection for you in between wine, liquor, red wine, white wine and champagne. All of our products are high-quality assurance through our vinification process and we ensure that our wine will satisfy your expectations!
RED WINE BENEFITS
1. RICH IN ANTIOXIDANTS
- Wine are enriched with powerful anti-oxidants. Darker grapes are higher in antioxidants like resveratrol, epicatechin, catechin, and proanthocyanidins. Of these, resveratrol and proanthocyanidins are mainly responsible for keeping you healthy.
2. LOWERS BAD CHOLESTEROL
- Red wines are known to lower the bad cholesterol in you system.
3. KEEPS HEART HEALTHY
- Wine also keeps the heart healthy. Polyphenols, a certain type of antioxidants present in red wines prevent unwanted clotting by keeping the blood vessels flexible.
4. REGULATES BLOOD SUGAR
- Resveratrol, the natural compound found in grape skin, controls blood sugar levels in diabetic persons. Resveratrol also controls cholesterol levels and systolic blood pressure.
5. REDUCES THE RISK OF CANCER
- Regular and moderate consumption of red wine can effectively reduce the risks of certain types of cancers such as basal cell, colon, prostrate carcinoma, ovarian etc. Scientists used a dose of resveratrol on human cancer cells and found that it obstructs the key action of a cancer aiding protein.
6. HELPS TREAT COMMON COLD
- The antioxidants present in red wines treat common cold, since antioxidants protects cells against the harmful effects of free radicals which has a strong role to play in cold, cancer and other diseases.
7. KEEPS MEMORY SHARP
- Resveratrol present in red wines inhibit the formation of beta-amyloid protein, a key ingredient in the plaque of the brains of people with Alzheimer's.
8. KEEPS YOU SLIM
- The chemical compound piceatannol converted from resveratrol reduces the fat cells in our body. Piceatannol fastens the insulin receptors of fat cells which blocks the pathways required for immature fat cells to grow.
9. REDUCES THE RISK OF DEPRESSION
- Middle aged to elderly people showed that drinking moderate amounts of alcohol daily keeps away depression. People who drink red wine are less likely to be depressed than people who don't.
10. HAS POSITIVE EFFECTS ON THE DIGESTIVE SYSTEM
- The anti-bacterial nature of red wines has enabled it to treat stomach irritation and other digestive disorders. Wine consumption has also proven to reduce the risk of infection from Helicobacter pylori, a bacterium usually found in the stomach.
To view more detailed information, please visit our ''Products' page.
RED WINE BENEFITS
1. RICH IN ANTIOXIDANTS
- Wine are enriched with powerful anti-oxidants. Darker grapes are higher in antioxidants like resveratrol, epicatechin, catechin, and proanthocyanidins. Of these, resveratrol and proanthocyanidins are mainly responsible for keeping you healthy.
2. LOWERS BAD CHOLESTEROL
- Red wines are known to lower the bad cholesterol in you system.
3. KEEPS HEART HEALTHY
- Wine also keeps the heart healthy. Polyphenols, a certain type of antioxidants present in red wines prevent unwanted clotting by keeping the blood vessels flexible.
4. REGULATES BLOOD SUGAR
- Resveratrol, the natural compound found in grape skin, controls blood sugar levels in diabetic persons. Resveratrol also controls cholesterol levels and systolic blood pressure.
5. REDUCES THE RISK OF CANCER
- Regular and moderate consumption of red wine can effectively reduce the risks of certain types of cancers such as basal cell, colon, prostrate carcinoma, ovarian etc. Scientists used a dose of resveratrol on human cancer cells and found that it obstructs the key action of a cancer aiding protein.
6. HELPS TREAT COMMON COLD
- The antioxidants present in red wines treat common cold, since antioxidants protects cells against the harmful effects of free radicals which has a strong role to play in cold, cancer and other diseases.
7. KEEPS MEMORY SHARP
- Resveratrol present in red wines inhibit the formation of beta-amyloid protein, a key ingredient in the plaque of the brains of people with Alzheimer's.
8. KEEPS YOU SLIM
- The chemical compound piceatannol converted from resveratrol reduces the fat cells in our body. Piceatannol fastens the insulin receptors of fat cells which blocks the pathways required for immature fat cells to grow.
9. REDUCES THE RISK OF DEPRESSION
- Middle aged to elderly people showed that drinking moderate amounts of alcohol daily keeps away depression. People who drink red wine are less likely to be depressed than people who don't.
10. HAS POSITIVE EFFECTS ON THE DIGESTIVE SYSTEM
- The anti-bacterial nature of red wines has enabled it to treat stomach irritation and other digestive disorders. Wine consumption has also proven to reduce the risk of infection from Helicobacter pylori, a bacterium usually found in the stomach.
To view more detailed information, please visit our ''Products' page.
