GUAN HIANG BISCUIT was established in year 1980 at Parit Buntar, within Perak of Malaysia.
The rustic town, an interesting place serves as a junction for reaching three states, namely Perak, Kedah, and Penang.
You need only 10 minutes to travel all these three states from here.
GUAN HIANG BISCUIT’s Heong Peah is masterfully made and produced oven-fresh daily.
The skin of our products is crispy, while the stuffing is mildly sweet with a tinge of malt.
The Heong Peah has an aromatic fragrance that will leave you with a memorable experience.
This is the promise of our master baker as part of our heritage, persistence, and sincerity to stick to the traditional taste of products.
We welcome you to Parit Buntar to experience customs, culture, and the warmth of people of this town. We welcome you to GUAN HIANG BISCUIT to taste the finest in tradition.
The rustic town, an interesting place serves as a junction for reaching three states, namely Perak, Kedah, and Penang.
You need only 10 minutes to travel all these three states from here.
GUAN HIANG BISCUIT’s Heong Peah is masterfully made and produced oven-fresh daily.
The skin of our products is crispy, while the stuffing is mildly sweet with a tinge of malt.
The Heong Peah has an aromatic fragrance that will leave you with a memorable experience.
This is the promise of our master baker as part of our heritage, persistence, and sincerity to stick to the traditional taste of products.
We welcome you to Parit Buntar to experience customs, culture, and the warmth of people of this town. We welcome you to GUAN HIANG BISCUIT to taste the finest in tradition.
