'Sustainable society based on co-existence and co-prosperity, exchange of information, and safe, convenient, low cost and high quality food.' - Professor Teruo Higa
What is EM?
EM or EFFECTIVE MICROORGANISMS, is a mixed culture of beneficial , naturally-occuring microorganisms mostly used or found in traditional food. EM is made up of three main general yeasts, lactic acid bacteria and photosynthetic bacteria. When in contact with organic matter, these effective microorganisms secrete beneficial substances such as vitamins, organic acids, chelated minerals and anti-oxidants. During the FERMENTATION, harmful substances and bad odour are also removed.
EM™ is an eco-friendly technology used for natural agriculture practice, environment preservation, human health and other industrial field.