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Saba mackerel fillet is commonly used in Japanese dish as its unique taste for different type of dishes such as grilled or pan-seared. There are two fillets in one packed of saba mackerel which is about 300g/pack. Every packing of the fish is in IQF form (Individual Quick Frozen) and is hygiene processed with -40c blast freezing technique to keep away from bacteria grown.
Saba mackerel fillet is commonly used in Japanese dish as its unique taste for different type of dishes such as grilled or pan-seared. There are two fillets in one packed of saba mackerel which is about 300g/pack. Every packing of the fish is in IQF form (Individual Quick Frozen) and is hygiene processed with -40c blast freezing technique to keep away from bacteria grown.
