Asian vs. Western Coffee Culture

When it comes to fine coffee, you cannot discriminate based on the location. Asian and Western preferences differ but that does not mean one is better than the other. Each caters to particular palettes and the price difference is usually the result of varying production costs. Even though there are a variety of coffee beans out there, the two that stand out are Robusta and Arabica. These are the two main varieties that are cultivated for coffee drinkers around the globe which makes them popular in Asia and the West as well.

Robusta beans used to be the coffee bean of choice before gourmet coffee entered the picture. It was cheaper because it had a lower production cost which made it popular in the market. The coffee boasts a woody and harsh taste and is heavy-bodied making it a favourite among Asian drinkers who prefer strong beverages. However, it is also quite popular in Western markets among coffee connoisseurs.

Arabica is the pricier of the two and is used in gourmet coffee and it is not found easily in common stores. The taste varies from blend to blend so it offers a range of flavor profiles both Asian and Western drinkers can appreciate. Some blends can be too floral for someone while others might be too bitter. In terms of caffeine content, Robusta wins hands down but Arabica is not far behind.

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