Cream of Creams is the regional innovator of the production and distribution of recombined non-dairy and dairy products such as creams, cheeses, sauces and ice creams and milkshakes, through its active new product development and growing participation in all major aspects of the industry.
At Cream of Creams we continuously strive to create and produce products that help our customers reduce their costs and improve their efficiency and effectiveness while maintaining high standards of quality and sustainability. A great example our brand philosophy is our new low fat cooking cream with obvious health benefits, greatly reduced price, great usability and time saving qualities.
With dedicated staff in Malaysia and more recently in Singapore and Taiwan we continue to grow our business in Asia.
Our History
Hans Faasse, founder of Cream of Creams
Cream of Creams was founded by Hans Faasse in the year 2000. Since then Cream of Creams has launched many innovative dairy products that allow our customers to either reduce their own production costs, save them precious time or simply provide them with a unique quality offering giving them a competitive edge over their competition.
Cream of Creams is supported by two European partner companies in the R&D of new products as well as the application of new ingredients. Downstream we work with our customers to develop products that can help them improve their operations.
In recent times Cream of Creams has expanded its operations into Singapore and Taiwan and entered into a partnerships with Lumen GmbH in Germany to bring the revolutionary soft serve ice cream concept to Asia. With the next generation actively involved in expanding the business the company is well positioned to build on its solid foundation.
The Founder
With 25 years of experience in the dairy industry under his belt Hans realised South East Asia held great potential for an innovative dairy company. Through his relentless enthusiasm Hans continually strives to inspire and educate his teams in the art of producing and innovating fresh dairy products.
Besides his appetite for work Hans has a passion for writing. In recent years he has authored two maritime novels. The novels are two exceptionally romantic stories from the days that sailing was still exciting. They are available as e book:
- Love on the high seas
- Stranded on St. Lucia
At Cream of Creams we continuously strive to create and produce products that help our customers reduce their costs and improve their efficiency and effectiveness while maintaining high standards of quality and sustainability. A great example our brand philosophy is our new low fat cooking cream with obvious health benefits, greatly reduced price, great usability and time saving qualities.
With dedicated staff in Malaysia and more recently in Singapore and Taiwan we continue to grow our business in Asia.
Our History
Hans Faasse, founder of Cream of Creams
Cream of Creams was founded by Hans Faasse in the year 2000. Since then Cream of Creams has launched many innovative dairy products that allow our customers to either reduce their own production costs, save them precious time or simply provide them with a unique quality offering giving them a competitive edge over their competition.
Cream of Creams is supported by two European partner companies in the R&D of new products as well as the application of new ingredients. Downstream we work with our customers to develop products that can help them improve their operations.
In recent times Cream of Creams has expanded its operations into Singapore and Taiwan and entered into a partnerships with Lumen GmbH in Germany to bring the revolutionary soft serve ice cream concept to Asia. With the next generation actively involved in expanding the business the company is well positioned to build on its solid foundation.
The Founder
With 25 years of experience in the dairy industry under his belt Hans realised South East Asia held great potential for an innovative dairy company. Through his relentless enthusiasm Hans continually strives to inspire and educate his teams in the art of producing and innovating fresh dairy products.
Besides his appetite for work Hans has a passion for writing. In recent years he has authored two maritime novels. The novels are two exceptionally romantic stories from the days that sailing was still exciting. They are available as e book:
- Love on the high seas
- Stranded on St. Lucia
